Mount Horrocks Watervale Clare Valley Semillon

- Serve chilled between 10-12°C in large tulip glasses to highlight fresh aromatics and maintain brightness without muting complexity.

- Pair with lightly seared scallops or oysters served on a bed of crushed ice with a citrus and dill drizzle to complement the wine’s subtle texture and enhance freshness.

- Create an elegant white wine spritzer by mixing the wine with sparkling water crushed ice mint leaves and thin lemon slices for a refreshing aromatic aperitif on warm afternoons.

- For a tasting twist infuse with a splash of elderflower cordial and garnish with a twist of lemon peel and a sprig of thyme to add layers of floral complexity.

- Accompany a cheese board featuring mild goat cheese marinated olives and toasted almond crackers presented on slate with edible flowers for visual appeal and palate balance.

- Pair with fresh Vietnamese spring rolls filled with herbs and shrimp served with a tangy tamarind dipping sauce offering interplay between herbal citrus and mineral notes.

- Try a white wine-based frozen granita with a hint of lime zest and fresh basil to serve as a palate cleanser or a light dessert alternative.

- Use as a base in cocktails such as a white wine margarita swap blending with fresh lime juice triple sec and a salted rim for a vibrant twist on classic cocktails.

For optimal storage of white wine maintain a consistent temperature between 45°F and 50°F (7°C to 10°C) which preserves its crispness and delicate flavor profile. Avoid storing at room temperature or subjecting the wine to temperature fluctuations as these can accelerate aging and degrade quality.

Keep the bottles in a dark environment shielding them from direct sunlight or strong artificial light to prevent ultraviolet light damage that can alter the wine’s taste and aroma.

Store the bottles horizontally to keep the cork moist which prevents air ingress and oxidation. This is especially important for sealed bottles with natural corks.

Maintain a humidity level of around 70% to ensure the cork does not dry out or shrink which can compromise the seal and allow oxygen into the bottle.

For unopened bottles a dedicated wine fridge or a cool stable dark cellar space is ideal.

For opened bottles reseal tightly with the original cork or a wine stopper and store in the refrigerator at a slightly cooler temperature (around 40°F to 45°F). Drink within 2-3 days to preserve freshness because white wine oxidizes quickly once exposed to air.

Avoid long-term storage in a conventional refrigerator as it can dry out the cork if the bottle is stored upright for long periods.

No special additional storage requirements are necessary beyond these practices specific to white wines.