Mullineux Single Terroir Granite Swartland Syrah
Description
The Mullineux Single Terroir `Granite` Swartland Syrah 2019 offers a captivating journey into the heart of South Africa's Swartland region. Crafted from 100% sustainably-farmed Syrah grapes sourced from a single parcel of 24-year-old dry-farmed bush vines, this wine embodies the essence of its decomposed granite terroir. The vines thrive in South Africa's challenging dry conditions, benefitting from deep soil layers that encourage resilience and flavor concentration.
With a vintage shaped by an exceptionally dry climate, this Syrah showcases:
- Vivid aromas of violet and cranberry, harmoniously intertwined with the warm spice of cardamom seed and pepper, framed by hints of herbal undertones.
- A medium to full-bodied palate boasting flavors of bitter cherry, currant, and crushed peppercorn, balanced with a silky texture and fresh natural acidity.
- A long and complex finish characterized by delicate white pepper and clove spice, alongside supple tannins that linger gracefully.
This wine's sophistication comes from a meticulous winemaking process. Hand-picked during the cool morning, the grapes undergo indigenous fermentation in open top 500L French oak barrels. The incorporation of gentle hand punch-downs allows for optimal extraction while preserving the wine's elegance. After a 12-month maturation in French oak, the wine gracefully aged an additional nine months in the bottle before release.
To enjoy the true character of the Granite Syrah, serving suggestions include:
- Chill slightly to 14-16°C to highlight freshness and aromatics.
- Present in large, tulip-shaped wine glasses to enhance oxygen exposure and aroma complexity.
- Pair with dishes such as smoky grilled lamb skewers, African biltong charcuterie, or a mushroom and caramelized onion flatbread to resonate with its regional heritage.
- For an innovative twist, consider using the wine in a reduction sauce for venison medallions, adding depth to your culinary experience.
Experience the refined essence of Swartland with the Mullineux Single Terroir `Granite` Syrah 2019, a testament to the beauty of sustainable wine production and its unique terroir characteristics.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Syrah |
|---|---|
| Producer | Mullineux Single Terroir |
| ABV | 14% |
| Bottle Size | 75 cl |
| Country | South Africa |
| Region | Swartland |
| Vintage | 2019 |
| Closure | Natural Cork |
Dietary Notes
- Vegetarian
- Vegan
- Sustainable
Serving suggestions
- Serve slightly chilled (14-16°C) to emphasize freshness and balance the bold character.
- Present in large tulip-shaped wine glasses to encourage aeration and highlight aroma complexity.
- Garnish the serving table with a small sprig of fresh rosemary or thyme complementing the wine’s herbal notes.
- Pair with smoky grilled lamb skewers seasoned with local Swartland spices enhancing the wine’s terroir expression.
- Offer a tasting of charcuterie featuring African biltong aged manchego and black olive tapenade for a regional spin.
- Serve alongside a mushroom and caramelized onion flatbread drizzled with a balsamic glaze accentuating earthiness.
- Create an interactive pairing experience by encouraging guests to try small bites of dark chocolate infused with red pepper flakes to contrast the wine’s fruit and spice.
- Use the wine in a reduction sauce for venison medallions served on a rustic wooden platter for a visually striking presentation.
- Ideal for intimate winter evenings by the fire or during outdoor dusk tastings in vineyard settings to bring out its nuanced character.
- For an unusual twist chill briefly and blend in a dash of elderflower tonic water over ice for a subtle aromatic spritz variation.
Storage advice
For optimal storage of red wine such as a Syrah:
- Temperature: Maintain a consistent temperature between 55°F and 65°F (13°C to 18°C) ideally around 55°F to 60°F. Avoid fluctuations and never exceed 70°F as heat accelerates aging and damages quality.
- Light Exposure: Store in a dark place away from direct sunlight and fluorescent lighting. UV rays deteriorate wine compounds and cause premature aging.
- Sealing: Keep the bottle sealed with its natural cork intact to prevent air ingress. Ensure corks do not dry out to avoid oxidation.
- Bottle Position: Store bottles horizontally to keep the cork moist and swollen which maintains the seal and prevents air entry.
- Humidity: Maintain 50-70% humidity to prevent corks from drying out and shrinking. In drier environments use a humidifier; in very humid areas a dehumidifier can help avoid mold and label damage.
- Opened Bottle Storage: After opening red wine can be resealed and stored in the refrigerator (around 40-45°F) to slow oxidation. Before drinking bring back to ideal serving temperature (60-65°F).
- Special Tips: Avoid vibration and strong odors near the storage area as these can negatively impact the wine over time.
These guidelines help preserve the wine’s quality and extend its shelf life both unopened and opened.
Disclaimer
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