Mullineux Single Terroir Schist Swartland Syrah
Description
Introducing the Mullineux Single Terroir `Schist` Swartland Syrah 2020, a remarkable dry red wine that captures the essence of the unique schist terroir of Swartland, South Africa. This wine is created from sustainably-farmed vines that thrive on rocky, well-drained soils, resulting in a rich, complex character that reflects its environment.
With an ABV of 13%, this exquisite Syrah presents:
- Aroma Profile: Layers of black plum intertwined with hints of rose petal, nutmeg, and tobacco leaf, creating a vibrant bouquet.
- Palate Characteristics: Firm tannins balanced by a velvety mouthfeel, delivering concentrated flavors of blackberry, bramble berry, and savory black olive notes.
- Finish: Long and brooding, the wine concludes with lingering flavors of cracked black pepper and a refined, smoky undertone.
This powerful yet elegant red is not only a delight to the senses but also offers a food-friendly profile that pairs exquisitely with various dishes. To maximize your enjoyment, consider these serving suggestions:
- Serve slightly chilled at 14–16°C to enhance its fresh fruit and spice characteristics.
- Present in a wide-bowled glass to allow for aroma release; gently swirl before sipping.
- Complement with smoky grilled lamb skewers topped with harissa or black olive tapenade.
- Pair with a charcuterie board featuring aged Manchego, smoked chorizo, and marinated roasted red peppers for a vibrant communal experience.
- Incorporate into a red wine-braised mushroom ragout served over creamy polenta for an elegant yet rustic option.
- Use as a base for a red wine reduction sauce with rosemary and cracked black pepper, perfect over roasted game birds or pork belly.
- For a unique dessert, poach dark cherries or plums in the wine with star anise, and serve chilled over vanilla panna cotta or dark chocolate mousse.
- Garnish with a sprig of fresh thyme or a burnt cinnamon stick to elevate your presentation.
Experience the Mullineux Single Terroir `Schist` Swartland Syrah 2020 as it evolves over time, reflecting the essence of its origin while providing a bold, terroir-driven drinking experience perfect for intimate dinners or relaxed evenings around a fire pit.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Syrah |
|---|---|
| Producer | Mullineux Single Terroir |
| ABV | 13% |
| Bottle Size | 75 cl |
| Country | South Africa |
| Region | Swartland |
| Vintage | 2020 |
| Closure | Natural Cork |
Dietary Notes
- Vegetarian
- Vegan
Serving suggestions
- Serve slightly chilled at 14–16°C to accentuate fresh fruit and spice characteristics making it ideal for warm evenings or outdoor gatherings.
- Present in a large-bowled glass to enhance aroma release; swirl gently before sipping.
- Pair with smoky grilled lamb skewers accented by harissa or black olive tapenade to complement the wine's complexity.
- Try a charcuterie board with aged Manchego smoked chorizo and marinated roasted red peppers for vibrant communal sharing.
- Incorporate small dashes of the wine into a red wine-braised mushroom ragout served over creamy polenta as an elegant yet rustic dish.
- Use as a base for a red wine reduction sauce with cracked black pepper and rosemary perfect to drizzle over roasted game birds or pork belly.
- For a creative twist poach dark cherries or plums in the wine with star anise serving them chilled over vanilla panna cotta or dark chocolate mousse.
- Garnish a glass with a sprig of fresh thyme or a burnt cinnamon stick to add an aromatic element that layers with the wine’s spice.
- Ideal for relaxed evenings around a fire pit or intimate dinner parties celebrating bold terroir-driven wines with food that matches intensity and earthiness.
Storage advice
For optimal storage of red wine:
- Temperature: Store unopened red wine between 55°F and 65°F (13°C to 18°C) to ensure balanced aging and maintain flavor integrity. Avoid temperatures above 70°F to prevent premature aging and degradation.
- Light Exposure: Keep the bottle in a dark place away from direct sunlight and UV light which can raise the bottle temperature and damage the wine.
- Sealing: Ensure the cork or closure remains intact and airtight to prevent oxidation. If the bottle is opened reseal tightly with a wine stopper or vacuum seal to slow oxidation.
- Bottle Position: Store the bottle horizontally so the wine remains in contact with the cork preventing it from drying out and allowing an effective seal.
- Humidity: Maintain relative humidity around 60-70% to keep the cork moist and prevent it from shrinking or cracking which could allow air ingress.
- Special Tips for Opened Bottles: Refrigerate opened bottles at about 40-45°F to slow oxidation. Before serving allow the wine to warm to optimal drinking temperature (55-65°F). Colder storage does not harm the wine but may mask flavors until warmed.
These conditions will best preserve the quality and shelf life of red wine both unopened and once opened.
Disclaimer
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Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
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Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
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