Poggio al Tesoro W Dedicato a Walter Cabernet Franc

- Serve slightly chilled (60-65°F / 15-18°C) to emphasize freshness and spice especially on warm days or at outdoor gatherings.
- Present in a universal red wine glass after 30 minutes decanting to soften tannins and enhance aroma concentration.
- Pair with Moroccan or Middle Eastern spiced lamb gyros garnished with fresh mint and preserved lemon for an exotic twist.
- Complement roasted pork or duck dishes highlighted with a fresh herb gremolata (parsley garlic lemon zest) to accentuate the wine’s herbal notes.
- Serve alongside a board featuring rich cheeses such as blue cheese or creamy goat cheese with dried figs and toasted walnuts for texture contrast.
- Create a small dessert pairing by offering dark chocolate truffles or a mixed berry tart to balance the wine’s acidity and subtle fruitiness.
- Use in a creative wine cocktail by blending a chilled glass with a splash of soda water a sprig of rosemary and a few frozen blackberries for an elegant spritzer.
- Ideal for festive dinners with food that has a tomato base or vinegar glaze enhancing the wine’s natural acidity and spice complexity.

For storing red wine maintain an optimal temperature between 55°F and 65°F (13°C to 18°C) to ensure balanced aging without premature maturation or muted flavors. Avoid temperatures above 70°F (21°C) as that can accelerate spoilage and aging negatively.

Keep the bottle in a dark place away from direct sunlight or strong artificial light as light exposure can degrade the wine by warming the bottle unevenly and triggering chemical changes.

The bottle should be sealed tightly with its cork intact if unopened as this preserves the wine’s aroma and prevents oxidation.

Store the bottle horizontally to keep the cork moist which prevents it from drying out and allowing air to enter compromising the wine's quality.

Maintain humidity around 60-70% to avoid cork shrinkage or mold development; too dry an environment risks oxidation through a compromised cork and too moist can promote mold growth on labels and cork.

If the red wine bottle is opened seal it tightly with the original cork or a vacuum stopper and store it in the refrigerator (around 40-45°F / 4-7°C) to slow down oxidation and degradation. Before serving allow the wine to warm back to the preferred drinking temperature (60-65°F).

Avoid significant temperature fluctuations and vibrations both for opened and unopened bottles as these can disrupt the aging process and harm wine quality.

For special attention to this wine type (Cabernet Franc-based red wine) these general red wine storage guidelines apply well ensuring the wine’s structure and aroma are preserved over time.