Rare Champagne Millésime

- Serve the champagne chilled between 8-10°C in large tulip-shaped glasses to enhance aromatic complexity pouring gently to preserve bubbles without filling more than two-thirds.

- Present as part of a visually striking champagne tower or pyramid using fluted glasses illuminated by subtle LED lighting underneath for a luxurious effect.

- For a playful twist freeze the champagne into elegant popsicles or create sparkling champagne jello shots infused with fresh herbs like mint or basil for an unexpected refreshing treat.

- Pair with refined appetizers such as smoked salmon blinis topped with lemon zest and caviar or a platter of haute cuisine oysters served with a yuzu-infused mignonette to complement the effervescence.

- Use edible flower ice cubes or frozen berries like raspberries or blackcurrants in the flute for a delicate color contrast and subtle flavor infusion.

- Incorporate into a celebratory cocktail by adding a splash of elderflower liqueur and a twist of grapefruit zest garnished with a rosemary sprig for aromatic complexity without masking the champagne.

- Showcase the bottle with artistic decoration reflecting the occasion such as wrapping with fine lace or ribbons matching the event's color theme for an elegant table centerpiece.

- Ideal for milestone celebrations or exclusive dinners served as a signature drink to toast achievements or inaugurate special moments with sophistication.

- As an alternative use prepare a champagne granita by gently freezing with a touch of fresh lemon juice and serving in chilled crystal bowls for a palate-cleansing dessert.

For optimal storage of Champagne maintain a constant temperature between 10°C and 12°C (50°F – 54°F) to prevent damage from heat or temperature fluctuations. Avoid rapid temperature changes that can cause the cork to expand and contract risking leakage or spoilage.

Store the bottle on its side to keep the cork moist which prevents it from drying out and allowing oxygen to enter the bottle. The ideal humidity level is between 60% and 70% as this prevents the cork from drying out or mold growth on the cork and label.

Keep champagne in a dark environment away from direct light (both sunlight and artificial) as light exposure can deteriorate quality and flavor. Also avoid vibration and strong odors that can penetrate the cork and harm the wine.

Regarding sealing use the original cork and foil; unopened bottles sealed this way are best preserved under the conditions described. For opened bottles promptly re-cork with a proper Champagne stopper and store upright in a cool place to maintain effervescence and prevent oxidation. Consume opened bottles within 1–3 days for optimal quality as bubbles and freshness decline quickly after opening.

In summary store unopened Champagne bottles in a cool (10–12°C) humid (60–70%) dark vibration-free environment lying on their side. For opened bottles reseal with a Champagne stopper store upright in a cool dark place and consume promptly.