Raventós i Blanc De Nit Rosé

- Serve chilled at 8-10°C in elegant tulip or flute glasses to concentrate the vibrant aromas and delicate bubbles.
- Garnish with a twist of fresh blood orange or a few crushed pink peppercorns in the glass for a subtle aromatic lift and visual appeal.
- Pair with charcuterie featuring Spanish cured meats like jamón ibérico chorizo and manchego; the wine’s effervescence cuts through the fat while enhancing savory flavors.
- Elevate seafood by serving alongside spiced grilled shrimp or Moroccan-style gambas al ajillo (garlic and chili prawns) to complement the wine’s crisp acidity and fruity notes.
- Create a sophisticated starter pairing with goat cheese crostini topped with pomegranate seeds and fresh fennel fronds balancing creaminess and freshness.
- Use as a sparkling base for a summer rosé spritz: mix with a splash of elderflower cordial soda water and garnish with fresh strawberries and basil leaves.
- Present at an evening garden party with a platter of grilled Mediterranean vegetables drizzled with lemon-herb dressing or balsamic glaze allowing the wine’s vivacity to brighten the earthy flavors.
- For a playful dessert pairing offer alongside poached rhubarb with cardamom ice cream or a lemon tart infused with basil accentuating the sparkling rosé’s fruity sweetness.
- Serve in a frosted glass surrounded by edible flowers like violets or rose petals to enhance the sensory experience visually for special occasions.
- For a novel twist try a sparkling rosé gelatin dessert or granita using the wine to enhance both flavor and a festive texture.

For optimal storage of Sparkling Rosé:

- Temperature: Keep unopened bottles at a consistent temperature between 10°C and 15°C (50-59°F). A target around 10-13°C (50-55°F) is ideal to preserve freshness and carbonation. Avoid temperature fluctuations to prevent premature aging or spoilage.

- Light Exposure: Store away from direct sunlight or strong artificial light to prevent degradation of the wine's color and aromas.

- Sealing: Ensure the cork remains moist to maintain the seal and pressure inside the bottle. This is naturally supported by storing bottles on their sides.

- Bottle Position: Store bottles horizontally to keep the cork in contact with the wine preventing the cork from drying out and air ingress.

- Humidity: Maintain relative humidity between 65% and 75% to reduce cork drying without encouraging mold growth.

- Vibrations: Avoid placing near heavy household appliances or sources of vibration which can disturb sediment and affect wine quality.

For opened bottles of Sparkling Rosé:

- Consume within 3 to 5 days to avoid oxidation and loss of bubbles.

- Store opened bottles in the refrigerator at about 6°C to 13°C (43-55°F) ideally using a sparkling wine stopper to preserve carbonation.

- Keep the bottle upright once opened to minimize surface area exposed to air slowing oxidation.

These recommendations help maximize the preservation of freshness aromas and bubbles both before and after opening.