Rémi Landier Pineau des Charentes Red

Here are some creative and unique serving suggestions for Rémi Landier Red Pineau:

* **The "Forest Nectar" Aperitif:** Serve chilled (around 8-10°C) in a small elegant stemmed glass. Garnish with a single candied cranberry and a tiny sprig of fresh rosemary gently bruised to release its aroma.
* **Pineau & Prosciutto Skewers:** Drizzle lightly over thin slices of high-quality prosciutto wrapped around a segment of fresh fig or a small ripe cantaloupe ball. Serve as a sophisticated starter.
* **Warm Winter Embrace:** Gently warm the Pineau (do not boil) and serve in a small heat-resistant glass mug with a cinnamon stick and a thin orange peel twist. Perfect for a cozy evening.
* **The "Berry & Brie" Board Companion:** Offer alongside a cheese board featuring creamy brie sharp cheddar and a selection of fresh berries (raspberries blackberries). The Pineau acts as a delightful bridge between the cheese and fruit.
* **Pineau & Dark Chocolate Dipping Sauce:** Reduce slightly over low heat with a touch of orange zest to create a luscious sauce for dipping dark chocolate truffles shortbread or even fresh strawberries.
* **"Fireside Fizz" Cocktail Base:** Combine 2 parts chilled Rémi Landier Red Pineau with 1 part sparkling rosé and a dash of orange bitters. Serve over ice in a flute with a dehydrated orange wheel.
* **Dessert Drizzle for Poached Pears:** Gently warm and drizzle over vanilla bean ice cream or poached pears allowing its fruitiness to enhance the dessert without overpowering it.
* **The "Savory Sip" with Foie Gras:** Serve a small chilled pour alongside a seared slice of foie gras offering a sweet and acidic counterpoint to the richness.
* **Infused Ice Cubes:** Freeze Rémi Landier Red Pineau into ice cubes with a single raspberry or a small mint leaf inside. Use these to chill sparkling water or a light white wine for an unexpected flavor release.
* **"Midnight Garden" Digestif:** Serve at cool room temperature (around 14-16°C) in a small snifter after a rich meal allowing its complexity to unfold slowly.

Here are detailed storage suggestions for Rémi Landier Red Pineau 17.5% 75 CL:

**Unopened Bottles:**

* **Optimal Temperature:** Store at a cool consistent temperature ideally between 10-15°C (50-59°F). Avoid significant temperature fluctuations as these can cause the liquid to expand and contract potentially compromising the seal. Do not store in a refrigerator long-term as the dryness can affect the cork.
* **Light Exposure:** Protect completely from direct sunlight and strong artificial light. UV rays are detrimental to the quality of the Pineau causing oxidation and degradation of flavors and color. Store in a dark place such as a cellar cabinet or box.
* **Sealing:** The bottle is sealed with a cork. Ensure the cork remains moist to prevent it from drying out and shrinking which could allow air ingress.
* **Bottle Position:** Store horizontally. This keeps the cork in contact with the liquid preventing it from drying out and maintaining a tight seal.
* **Humidity:** Maintain a moderate humidity level ideally between 60-75%. Too low humidity can dry out the cork while excessively high humidity can encourage mold growth on labels and capsules though it's less of a direct threat to the liquid inside a well-sealed bottle.
* **Special Storage Tips:** Pineau des Charentes being a fortified wine is more robust than unfortified wines but still benefits from stable conditions. Avoid storing near sources of vibration (e.g. washing machines refrigerators) or strong odors as these can subtly affect the beverage over time.

**Opened Bottles:**

* **Optimal Temperature:** Once opened the Pineau should be stored in the refrigerator at approximately 4-7°C (39-45°F). The cooler temperature significantly slows down the oxidation process.
* **Light Exposure:** Continue to protect from light even in the refrigerator. Keep the bottle in its original box or a dark area of the fridge if possible.
* **Sealing:** Re-seal the bottle tightly immediately after each pour. Use the original cork a vacuum pump with a stopper or a tight-fitting wine stopper to minimize air exposure. The less air in contact with the liquid the slower the oxidation.
* **Bottle Position:** Store upright in the refrigerator. At this stage the primary concern is minimizing the surface area exposed to air and an upright position achieves this best. The cork is less likely to dry out in the refrigerator's humid environment over the shorter storage period for an opened bottle.
* **Humidity:** Humidity is less of a concern for opened bottles stored in the refrigerator for a shorter duration.
* **Special Storage Tips:** While fortified Pineau will still oxidize once opened. Aim to consume an opened bottle within 2-4 weeks for optimal quality. Beyond this while still safe to drink its aromatic complexity and freshness may diminish.