Reservoir Bourbon Whiskey
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Description
Experience the exceptional qualities of Reservoir Single Grain Bourbon, a testament to the artistry of small-batch distilling. Crafted in the heart of the United States, this bourbon is made from a 100% corn mash bill, which imparts a distinctive sweetness that beautifully balances its more robust elements.
The Reservoir Bourbon offers a remarkable sensory journey:
- Nose: Warm and inviting aromas of vanilla, chalk, corn, and a hint of toasted oak envelop your senses.
- Palate: Each sip reveals a rich tapestry of charred notes, dark chocolate, and a dash of citrus, resulting in a velvety mouthfeel that caresses the tongue.
- Finish: The experience culminates in a lingering warmth, accentuated by the essence of tobacco leaf and a sweet cherry finish that entices you for more.
This bourbon stands apart from traditional rye-heavy blends, offering a uniquely bold and intense flavor profile that appeals to connoisseurs seeking something different. To fully appreciate its complexity, consider the following serving suggestions:
- Serve neat or over ice, allowing the flavors to open up.
- Enhance your drinking experience with a twist of lemon in the "You’ll Shoot Your Eye Out" cocktail.
- Savor it with a cinnamon stick for a cozy, spiced touch.
- Utilize it as a versatile mixer in classic cocktails like the "Old Fashioned Outbursts", complete with an orange twist and bourbon cherries.
- Pair it with floral or citrusy whiskey drinks for a refreshing twist, such as the "Cousin Eddie".
With its profound richness and delightful complexities, Reservoir Single Grain Bourbon is more than just a drink; it's a symphony of flavors waiting to be explored. Elevate your spirit collection with this extraordinary American bourbon today.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Reservoir Distillery |
|---|---|
| ABV | 50% |
| Bottle Size | 70 cl |
| Country | United States |
| Vintage | NV |
| Closure | Natural Cork |
Dietary Notes
- Vegan
- Vegetarian
- Gluten-free
Serving suggestions
- Serve garnished with lemon (as in the "You’ll Shoot Your Eye Out" cocktail)
- Serve over ice garnished with a cinnamon stick (from the same cocktail recipe)
- Use in cocktails such as the "Old Fashioned Outbursts" (served over ice with orange twist and bourbon cherries)
- Serve over ice (general recommendation for the bourbon or in cocktails)
- Use as a mixer in floral and citrusy whiskey drinks (e.g. the "Cousin Eddie" which includes Reservoir Rye but implies similar serving style)
- Serve with a cube of ice
- Use in cocktails (general recommendation)
Storage advice
To optimally preserve the quality and shelf life of Bourbon Whiskey follow these practical storage recommendations:
- Temperature: Store bourbon at a consistent moderate temperature ideally between 60°F and 70°F (15°C to 21°C). Avoid heat sources and temperature fluctuations as heat can cause expansion that pushes against the cork leading to oxidation and cold can contract liquid affecting the seal.
- Light exposure: Keep bourbon away from direct sunlight and strong artificial light. UV rays can cause chemical changes that degrade flavor over time.
- Sealing: Ensure the bottle is tightly sealed when not in use to limit oxygen exposure which leads to oxidation and flavor deterioration. Proper sealing is especially important after opening the bottle.
- Bottle position: Store bottles upright not on their sides. Upright storage prevents the alcohol from coming into prolonged contact with the cork which can cause cork deterioration and leakage.
- Humidity: Maintain a relative humidity level between 50% and 70%. Too low humidity (below 50%) can dry out the cork allowing air ingress; too high humidity (above 70%) may encourage mold growth or label damage.
- Additional tips for opened bottles: After opening bourbon is prone to gradual oxidation so reseal tightly and store in the same cool dark upright conditions. Limit air in the bottle by transferring bourbon to a smaller container as it empties to reduce oxygen contact if storing long term.
- Avoid refrigeration: Do not refrigerate bourbon; cold storage diminishes the aroma and does not improve flavor.
- Avoid stacking bottles precariously: Store bottles securely on stable shelving to avoid damage.
These practices apply equally to both unopened and opened bottles with extra attention to sealing and oxidation management for opened bourbon.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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