S.C. Pannell Adelaide Tempranillo/Touriga

- Serve slightly chilled (14-16°C) to highlight the wine's balance of red fruit and herbal aromas while maintaining freshness.

- Present in large balloon glasses to allow gentle swirling and airing; consider light decanting (30 min) for enhanced complexity.

- Pair with a grilled lamb skewer rubbed with smoked paprika and fresh mint accentuating Touriga Nacional’s floral lifts and complementing Tempranillo's earthiness.

- Serve alongside a rustic flatbread topped with roasted piquillo peppers anchovies and smoked manchego shavings for a smoky-salty-umami hit that plays well with its tannins.

- Create a tapas trio plate featuring jamón ibérico patatas bravas with a smoky aioli drizzle and grilled gambas al ajillo to showcase the wine’s versatility through contrasting textures and flavors.

- For a creative twist pour a small measure over a warm mushroom and thyme risotto allowing the wine’s fruity acidity to brighten the creamy dish or swirl a splash into a rich chocolate truffle dessert.

- Garnish the serving table with sprigs of fresh thyme or rosemary to echo the wine’s subtle herbal notes.

- Ideal for convivial occasions like an evening tapas gathering or an outdoor fire-pit dinner with friends enhancing its approachable yet complex character.

For storing red wine such as Tempranillo and Touriga blends:

- Temperature: Maintain a stable temperature between 55°F and 65°F (13°C to 18°C) to ensure balanced aging and preservation of characteristics. Avoid temperature fluctuations which can cause premature aging or muted flavors. Around 55°F (13°C) is often cited as ideal for storage.

- Light Exposure: Store the wine in a dark place away from direct sunlight and fluorescent light to prevent degradation and premature aging caused by UV rays. If artificial lighting is necessary use incandescent bulbs instead of fluorescent ones.

- Sealing: Ensure the bottle is sealed with its original cork or a suitable closure to prevent air ingress which can spoil the wine by oxidizing it.

- Bottle Position: Store the bottle on its side to keep the cork moist and swollen preventing it from drying out and allowing air to enter.

- Humidity: Maintain a relative humidity between 50% and 70% to keep the cork from drying and shrinking. Use a humidifier if the environment is too dry or a dehumidifier if too humid to prevent mold growth and label damage.

- Special Storage Tips: For unopened bottles keep the environment consistent in temperature and humidity with minimal vibration. For opened bottles reseal tightly (using a vacuum wine stopper if possible) keep upright and refrigerate to slow oxidation. Consume opened bottles within 2-5 days for optimal quality.

These practices best preserve red wine quality and extend its shelf life.