San Polo Brunello di Montalcino Riserva
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Description
Experience the exquisite craftsmanship of San Polo Brunello di Montalcino Riserva 2015, a remarkable representation of Tuscany’s winemaking heritage. This off-dry red wine showcases the finest 100% Sangiovese grapes from the estate's oldest vineyards, planted in ideal conditions that heralded one of the best vintages in the past two decades.
The vintage profile reveals a complex tapestry of flavors and aromas, making it a sophisticated choice for discerning palates. With its intense ruby red hue and subtle garnet highlights, this wine pleases the eye before it even reaches the nose.
- Nose: A rich and layered bouquet of ripe black cherry, plum, and red currant, accented by delicate notes of dried rose petals, leather, and tobacco. Hints of cedar, forest floor, and sweet spices from oak aging add surprising depth.
- Palate: Silky and mid-weight, with velvety, dense tannins unveiling flavors of ripe black cherry and plum, complemented by hints of dark chocolate. A vibrant acidity persists, leading into a long, nuanced finish.
- Finish: Lingering warmth combining notes of ripe red cherry and subtle licorice, concluding with fine-grained tannins and a delicate herbal touch.
To best experience the unique characteristics of this elegant wine, consider the following serving suggestions:
- Serve slightly chilled at 16–18°C and decant for 3-4 hours to fully reveal its aromatic complexity.
- Utilize a large balloon glass to maximize the wine's aromatic expression, enhancing both flavor and visual appeal.
- Pair with grilled robatayaki-style meats, such as marinated beef or wild game skewers, which complement the wine’s smoky depth.
- For a luxurious experience, serve alongside black truffle risotto or fresh pasta with shaved truffle butter, creating an exquisite contrast of flavors.
- Enhance the tasting experience with a cheese platter featuring aged Pecorino Toscano, Gorgonzola, and Parmigiano-Reggiano, accompanied by fig jam and roasted walnuts.
- Hold an "autumn woodland" tasting by serving the wine with herb-roasted mushrooms and grilled eggplant, drizzled with aged balsamic glaze—presented elegantly on a wooden board with fresh rosemary sprigs.
- For a creative pairing, consider a dark chocolate and espresso reduction sauce drizzled over rare roast beef slices, inviting an interactive dining experience.
- Perfect for celebratory moments around a roaring fire, this wine pairs beautifully with robust dishes and slow-cooked game meats, promising relaxed yet sophisticated enjoyment.
With a robust character and lingering finish, San Polo Brunello di Montalcino Riserva 2015 invites both casual sipping and thoughtful contemplation. Indulge yourself in a bottle that exemplifies the artistry of Italian winemaking.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Sangiovese |
|---|---|
| Producer | San Polo |
| ABV | 14.50% |
| Bottle Size | 75 cl |
| Country | Italy |
| Region | Tuscany |
| Vintage | 2015 |
| Closure | Natural Cork |
Dietary Notes
- Vegetarian
- Vegan
- Practising Organic
Serving suggestions
- Serve slightly chilled at 16–18°C decanting for 3-4 hours to let complex aromas unfold enhancing elegance and smooth tannins.
- Present in a large balloon glass to maximize aromatic expression and visual appeal.
- Pair with grilled robatayaki-style meats like marinated beef or wild game skewers for an unexpected twist highlighting smoky depth.
- Create a Tuscan truffle tasting: serve alongside black truffle risotto or fresh pasta with shaved truffle butter garnished with microgreens for refined contrast.
- Offer a platter of aged Pecorino Toscano Gorgonzola and Parmigiano-Reggiano cubes with fig jam dots and roasted walnuts as palate enhancers.
- Host an "autumn woodland" tasting by pairing the wine with herb-roasted mushrooms grilled eggplant and drizzled aged balsamic glaze presented on a wooden board with fresh rosemary sprigs.
- For a non-traditional approach combine with a dark chocolate and espresso reduction sauce drizzled over rare roast beef slices—serve family-style for interactive dining.
- Ideal for celebratory moments around a roaring fire complementing robust dishes and slow-cooked game meats inviting relaxed but sophisticated enjoyment.
Storage advice
For optimal storage of red wine:
- Temperature: Maintain a constant temperature between 55°F and 65°F (13°C to 18°C) avoiding fluctuations. This range supports balanced aging and preserves the wine's character without premature aging or muting.
- Light exposure: Store bottles in a dark place away from direct sunlight and UV light as light can degrade wine by warming and causing chemical changes.
- Sealing: Keep the bottle sealed with its original cork intact to minimize oxygen exposure. For opened bottles recork tightly or use a vacuum wine stopper to reduce oxidation and refrigerate to slow chemical degradation.
- Bottle position: Store the bottle on its side to ensure the cork remains moist; this prevents it from drying out and losing its sealing ability.
- Humidity: Maintain humidity around 70% to keep corks from drying out and shrinking which can lead to oxidation.
- Special storage tips: For unopened bottles intended for aging use a wine cellar or a dedicated wine cooler that controls temperature and humidity steadily. For opened bottles refrigerate and consume within a few days for best quality allowing the wine to warm to serving temperature before drinking.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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