Sandeman Don Fino Sherry

- Serve chilled in a copita glass with a thin lemon twist resting on the rim to subtly brighten the dry saline character.

- Present as an elegant aperitif alongside a small wooden board of Iberian almonds dusted with smoked paprika and a few fried capers for texture contrast.

- Create a savory granita by freezing the Sherry with a splash of dry vermouth and a hint of sea salt then serve in small tasting spoons as a chilled palate cleanser at summer gatherings.

- Pair with crunchy fried green olives stuffed with anchovy for a bold textural and flavor contrast that accentuates the wine's crispness.

- Make a light cocktail by shaking chilled Sherry with cucumber juice a dash of fresh grapefruit zest and garnishing with a sprig of rosemary.

- Use as a finishing splash over a seafood ceviche of scallops or prawns adding a subtle depth and complexity to the citrus marinade.

- For a unique twist lightly smoke the Sherry glass before pouring enhancing its nutty and briny nuances ideal for contemplative sipping.

- Best enjoyed on warm afternoons on a terrace paired with thin slices of aged Manchego cheese and quince paste arranged artfully on rustic ceramic plates.

For optimal storage of Sherry:

- Temperature: Store unopened bottles at a consistent cool temperature between 11°C and 15°C (51–59°F) to preserve quality. Once opened keep the bottle refrigerated to slow deterioration ideally below 10°C.

- Light Exposure: Keep the bottle in a dark place away from direct sunlight and artificial light as light exposure can degrade the wine.

- Sealing: After opening always re-cork tightly or use a wine stopper to minimize oxygen exposure which accelerates spoilage.

- Bottle Position: Store unopened bottles upright to reduce the amount of air contact inside the bottle since Sherry is fortified and does not benefit from cork moisture like red wine.

- Humidity: Moderate humidity is beneficial to prevent cork drying; too dry conditions could cause cork shrinkage allowing oxidation. A humidity around 60-70% is generally recommended for wine storage.

- Special Tips for Opened Bottles:
- For dry styles like Fino and Manzanilla consume within a week after refrigerating as they spoil faster.
- More robust styles (Amontillado Oloroso) may last longer once opened but still benefit from refrigeration and tight sealing.
- Observe for signs of spoilage such as vinegar smell sediment or crumbling cork to decide if the Sherry has deteriorated.

- Avoid Vibrations and Loud Noises: Store in a quiet stable place as vibrations can disturb wine sediment and potentially affect quality over time.

These recommendations will help preserve the quality and extend the shelf life of Sherry both before and after opening.