5653824e604128d31007765228bd826a

Selvapiana Chianti Rufina

£24.44
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5653824e604128d31007765228bd826a

Selvapiana Chianti Rufina

Bone Dry | Red Wine | 2023 | 13% | 75 cl | Italy

Bone dry red wine blend of Sangiovese, Canaiolo, Colorino, and Malvasia Nera from the high-altitude Chianti Rufina zone. It offers vibrant red and black berry aromas, balanced acidity, soft tannins, and elegant spice notes, delivering complexity and a long, harmonious finish.

£24.44
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Description

Discover the exquisite Selvapiana Chianti Rufina 2023, a remarkable red wine from the heart of Tuscany, Italy, renowned for its stunning balance of fruit and structure. This bone dry wine is a harmonious blend of Sangiovese, Canaiolo, Colorino, and Malvasia Nera, showcasing the unique terroir of the Chianti Rufina region.

On the nose, you will be greeted by a medley of ripe blackberry and red cherry, intertwined with gentle spice notes and elevated by hints of violets and lavender. The palate is a delightful experience, revealing earthy cherry and black raspberry flavors, supported by firm tannins and invigorating acidity, leading to a lingering finish that encapsulates the essence of this elegant wine.

For an ideal tasting experience, it is recommended to serve this wine slightly chilled at approximately 14–16°C (57–61°F). This enhances its freshness while perfectly balancing the acidity. The optimal serving glass is a large-bowl, tulip-shaped option, allowing the rich aromas to concentrate and offering an opportunity for gentle swirling without spills.

Pair the Selvapiana Chianti Rufina 2023 with:

  • Rustic Italian appetizers such as grilled Tuscan bread with garlic and rosemary-infused olive oil.
  • A platter of aged pecorino cheese and sliced wild boar salami to uplift the wine’s vibrancy.
  • A refreshing, sophisticated sangria crafted with fresh blood orange slices, artisan sparkling water, and fresh thyme.
  • Mushroom risotto served in mini cast-iron skillets during a casual outdoor picnic.

For a touch of creativity, consider garnishing the rim of your glass with finely grated lemon zest, adding a subtle citrus contrast to the wine's fruitiness. In cooler months, gently warm the wine for a lovely twist, using whole spices like star anise and cinnamon sticks while keeping the heat to a minimum. Additionally, try pairing with grilled rosemary chicken skewers glazed in balsamic reduction to echo the wine’s herbal nuances.

The Selvapiana Chianti Rufina 2023 is not just a wine; it is an invitation to indulge in the rich heritage of Chianti, offering complexity and a long-lasting, harmonious finish that promises to enhance your dining experiences.

Tasting notes

Bone dry red wine offers a crisp and structured experience, balancing lively acidity with subtle earthy and red fruit notes, making it refreshing and versatile for food pairing or solo sipping.

Nose

The nose reveals ripe blackberry and red cherry intertwined with subtle spice, while an undertone of fresh violets and lavender adds floral elegance, balanced by hints of worn leather and a touch of menthol freshness.

Palate

Ripe and juicy yet elegantly structured, this palate reveals a medium weight core of earthy cherry and black raspberry, underpinned by firm, dry tannins and balanced by a bright, tangy acidity that leads to a lifted, persistent finish.

Finish

A lingering finish that unfolds with vivid cherry and subtle violet whispers, framed by smooth tannins, a gentle warming spice, and a refined, savory persistence.

Key features
Producer Selvapiana
ABV 13%
Bottle Size 75 cl
Country Italy
Region Tuscany
Vintage 2023
Closure Screwcap
Serving suggestions

- Serve slightly chilled at about 14–16°C (57–61°F) to enhance freshness and balance its acidity perfect for warm evenings.

- Present in a large-bowl tulip-shaped glass to concentrate aromas and allow gentle swirling without spillage.

- Pair with rustic Italian appetizers like grilled Tuscan bread rubbed with garlic and drizzled with rosemary-infused olive oil.

- Elevate the experience by serving alongside a platter of aged pecorino cheese and sliced wild boar salami complementing the wine’s vibrancy.

- Use as a base for a sophisticated sangria: mix with fresh blood orange slices a splash of artisan sparkling water and a sprig of fresh thyme.

- Enjoy during a casual outdoor picnic with hearty mushroom risotto served in mini cast-iron skillets for warmth and rustic charm.

- Garnish the glass rim subtly with a finely grated lemon zest twist for a faint citrus note that contrasts the wine’s fruitiness.

- For a cozy winter twist serve mulled gently with whole spices like star anise and cinnamon sticks but keep heating minimal to preserve subtle fruity notes.

- Pair with grilled rosemary chicken skewers glazed with balsamic reduction to echo the wine’s herbal undertones in an unexpected way.

Storage advice

For storing red wine such as Chianti Rufina 2023 the optimal temperature range is between 55°F and 65°F (13°C to 18°C) to promote balanced aging and preserve flavor and aroma. Temperatures above 70°F (21°C) should be avoided to prevent premature aging while temperatures below 55°F can slow maturation excessively.

Light exposure should be minimized by storing the bottle in a dark place as sunlight or UV light can degrade the wine and cause warming that harms quality.

The bottle should be sealed with its original cork which protects the wine inside from oxygen exposure while allowing minimal controlled aging. For an opened bottle re-cork tightly or use a vacuum seal and refrigerate to slow oxidation ideally consuming within a few days.

Store bottles horizontally to keep the cork moist and swollen preventing air from entering and drying out the cork.

Maintain humidity at around 60-70% to keep corks from drying out and shrinking which could let air in as well. Too low humidity risks cork deterioration; too high can encourage mold but is less common a problem.

Special storage tips for red wine include avoiding temperature fluctuations and vibrations both of which disturb wine aging and cause premature spoilage. Use a wine cooler cellar or dedicated storage area with stable conditions.

In summary:
- Temperature: 55°F–65°F (13°C–18°C) stable
- Light: Store in dark place
- Sealing: Keep corked; re-cork/opened bottle & refrigerate
- Bottle position: Horizontal
- Humidity: 60–70%
- Avoid vibrations and temperature swings

This ensures that both unopened and opened bottles maintain optimal quality and longevity.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

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Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

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