Selvapiana Vigneto Bucerchiale Chianti Rufina Riserva

- Serve slightly below room temperature (16-18°C) to emphasize its vibrant yet structured character ideal for a relaxed evening with friends.
- Present in a large tulip-shaped glass to allow full aeration and showcase its aromatic complexity.
- Pair with slow-cooked Tuscan dishes like wild boar ragù over pappardelle or truffle-infused risotto for a uniquely regional experience.
- Gift-wrap the bottle in rustic burlap with a sprig of fresh rosemary for a charming countryside aesthetic at intimate dinner parties.
- Use as the base for a red wine sangria with seasonal stone fruits and a twist of blood orange zest to elevate warm-weather gatherings.
- Complement with a charcuterie board featuring aged pecorino prosciutto di Parma and marinated olives served on a wooden slab for an artisanal touch.
- For a creative twist chill lightly and serve alongside grilled eggplant or mushroom skewers with a balsamic glaze to balance the wine’s acidity and earthiness.
- Incorporate into a reduction sauce finishing grilled lamb chops or duck breast adding a hint of black pepper and fresh thyme to mirror the wine’s complexity.
- Celebrate special occasions by pairing with herb-crusted game birds and a side of sautéed wild greens served on elegant stoneware plates to highlight rustic refinement.

For optimal storage of red wine:

- Temperature: Store between 55°F and 65°F (13°C to 18°C) to support balanced aging without premature deterioration. Avoid temperature fluctuations as they can negatively impact wine quality. Near 55°F (13°C) suits lighter reds while fuller-bodied reds do well closer to 65°F (18°C).

- Light Exposure: Protect from all direct sunlight and fluorescent lighting; UV rays degrade flavor and aroma compounds. Store in a dark place or use incandescent lighting if necessary.

- Sealing: Keep the bottle sealed with its original cork in unopened condition. Ensure the cork remains moist to prevent air ingress which can spoil the wine.

- Bottle Position: Store bottles horizontally to keep the cork in contact with the wine preventing cork drying and air exposure.

- Humidity: Maintain humidity between 50% and 70% to keep corks from drying out while avoiding excess moisture that may cause mold or label damage. Use humidifiers or dehumidifiers as needed depending on climate.

- Special Tips: Keep storage conditions stable without vibrations and avoid temperature extremes (below 45°F/7°C or above 70°F/21°C) to preserve structural balance.

For opened bottles re-cork tightly and store in a cool dark place (ideally refrigerated around 55°F/13°C) and consume within a few days to prevent oxidation and flavor loss. Using vacuum stoppers can extend freshness.

These recommendations apply broadly to red wines similar in style and body to the referenced Chianti Riserva.