Selvapiana Vin Santo del Chianti Rufina

- Serve Sweet White slightly chilled (10-14°C) in a small tulip-shaped glass or a fine port/sherry glass to concentrate aromas.

- Present it with a side of lightly toasted nuts dusted with fine citrus zest to add a refreshing aroma contrast.

- Instead of dunking try placing a small almond biscotti or dried fig on the tongue then sip the Sweet White over it to create a melting texture without crumbling the glass.

- Drizzle Sweet White over a scoop of rich homemade vanilla or honey gelato for an elegant dessert twist.

- Pair it with a plate of sharp aged cheeses such as pecorino or blue cheese accompanied by a drizzle of chestnut honey served on a rustic wooden board.

- For a creative garnish add a thin strip of lemon peel twisted on the rim to impart subtle citrus notes while sipping.

- Use Sweet White to macerate dried apricots or figs overnight for a refreshing dessert topping or breakfast addition.

- Serve Sweet White alongside bite-sized spiced pumpkin tarts or mini gingerbread cupcakes to highlight its sweet-spice interplay.

- Enjoy during a cozy late-night gathering around a fire enhancing warm moments with its rich contemplative character.

- Experiment by adding a tiny splash to warm herbal teas (like chamomile or rooibos) for a lightly sweet and aromatic after-dinner drink vibe.

For optimal storage of Sweet White wine:

- Temperature: Maintain a consistent cool temperature between 45°F and 55°F (7°C to 13°C). This range preserves the delicate aromas and freshness without suppressing flavors or causing excessive acidity.

- Light Exposure: Store the bottle in a dark place away from direct sunlight to prevent light damage which can degrade the wine's quality over time.

- Sealing: Ensure the bottle is tightly sealed; if unopened keep the original cork intact. Once opened minimize oxidation by resealing tightly using a vacuum pump or specialized wine stopper to limit air exposure.

- Bottle Position: Store bottles horizontally to keep the cork moist preventing it from drying out and allowing air ingress.

- Humidity: Aim for moderate humidity ideally around 60-70% to maintain cork integrity and avoid shrinkage which can cause oxidation.

- Special Tips: Because Sweet White wines typically have more residual sugar and delicate aromas avoid temperature fluctuations and vibrations that accelerate spoilage. For opened bottles refrigerate and consume within a few days resealed properly to preserve the wine’s brightness and prevent spoilage.

These guidelines apply to both unopened and opened bottles with additional caution on sealing and refrigeration once opened to maximize shelf life and quality.