Trinity Hill Gimblett Gravels Homage Gimblett Gravels Syrah
Description
Discover the exceptional Trinity Hill Gimblett Gravels 'Homage' Gimblett Gravels Syrah 2017, a distinguished red wine that epitomizes the unique terroir of Hawke's Bay, New Zealand. This exquisite vintage showcases the perfect harmony between the region's free-draining gravel soils and its warm climate, resulting in a bold wine with remarkable character and depth.
The origins of this wine stem from carefully tended vineyards in the Gimblett Gravels sub-region, where the vines benefit from the distinctive geology and climatic conditions. The 2017 vintage was defined by a warm growing season, which allowed the grapes to ripen beautifully and achieve peak flavor concentration. The grapes are meticulously hand-harvested and subjected to a detailed fermentation process to ensure the utmost quality.
With a vibrant nose, the wine presents an enticing bouquet of:
- Rich blackberry
- Intense red fruits
- Exotic five spice
- Toasted brioche
- Roasted nut nuances
The palate offers a luxurious experience, revealing:
- Silky yet structured texture
- Concentrated dark berry flavors
- Savory spices
- Fine-grained tannic backbone
- Vibrant acidity
This full-bodied wine culminates in a lingering finish that intertwines:
- Plush dark berry notes
- Cracked black pepper
- Smoky oak
- Fine, dusty tannins
- Elegant grip
For optimal enjoyment, serve the Trinity Hill Gimblett Gravels 'Homage' Syrah slightly chilled at 14-16°C. This temperature elevates the wine's freshness and enhances the exquisite spice nuances. Suggested pairings include:
- Charred aubergine rolls stuffed with spiced lamb and pomegranate seeds to intensify the wine’s dark fruit profile.
- Red wine reduction glaze with lamb chops or venison medallions, enriching the dish's depth with the wine's robust flavors.
- A trio of tapenades—black olive, sun-dried tomato, and smoked eggplant—served with warm pita, enhancing the savory notes of the wine.
- Mulled wine concoction for cozy gatherings, simmering with star anise and cinnamon for a festive touch.
Experience the essence of New Zealand's exceptional winemaking with each sip of the Trinity Hill Gimblett Gravels 'Homage' Syrah, a captivating blend of tradition and innovation that promises not just enjoyment, but a celebration of flavor and craftsmanship.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Syrah |
|---|---|
| Producer | Trinity Hill Gimblett Gravels |
| ABV | 12.50% |
| Bottle Size | 75 cl |
| Country | New Zealand |
| Region | Hawkes Bay |
| Vintage | 2017 |
| Closure | Natural Cork |
Dietary Notes
- Vegetarian
- Vegan
Serving suggestions
- Serve slightly chilled around 14-16°C to emphasize freshness and spice nuances especially on warm evenings or outdoor gatherings.
- Present in a large balloon glass to allow the complex aromas to open fully; swirl gently before sipping.
- Pair with charred aubergine rolls stuffed with spiced lamb and pomegranate seeds to accentuate the wine’s dark fruit and peppery profile.
- Create a red wine reduction glaze for lamb chops or venison medallions using the wine to elevate richness and depth.
- Offer alongside a trio of tapenades—black olive sun-dried tomato and smoked eggplant—served with warm pita playing off the wine’s savory spice.
- Garnish the serving table with fresh rosemary sprigs to complement the herbal undertones when presenting the wine at a rustic-themed dinner.
- Use leftover wine to make an aromatic mulled wine enriched with star anise cinnamon and a hint of orange zest for cozy winter occasions.
Storage advice
For optimal storage of red wine such as Syrah 2017 maintain a constant temperature between 55°F and 65°F (13°C to 18°C) to ensure balanced aging and preservation of flavor and aroma. Avoid temperatures above 70°F to prevent premature aging and flavor loss.
Store the bottle horizontally to keep the cork moist which prevents shrinking and air ingress that could lead to oxidation. The storage area should be dark or dimly lit to avoid light exposure that can degrade the wine over time.
Maintain a humidity level around 60–70% to keep the cork from drying out without fostering mold growth. Avoid areas with excessive vibrations or temperature fluctuations as these can disturb the aging process and affect quality.
Keep unopened bottles sealed with their original corks intact. For opened bottles reseal them tightly (use the original cork a wine stopper or a vacuum seal if available) and store them in the refrigerator at around 40–45°F. This slows oxidation and preserves the wine for a few days though colder storage is less ideal for serving temperature and the bottle should be brought back to serving temperature before drinking.
In summary:
- Temperature: 55–65°F (13–18°C) no fluctuations
- Position: Horizontal
- Light: Keep in dark or low light
- Humidity: 60–70%
- Sealing: Cork sealed for unopened; tightly resealed and refrigerated for opened bottles
- Avoid vibration and temperature swings for all bottles.
Disclaimer
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Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
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Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
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