Trinity Hill Hawkes Bay The Trinity Hawkes Bay

- Serve slightly below room temperature (around 15–17°C) to highlight its complex character while keeping it smooth and approachable.

- Present in large tulip-shaped red wine glasses to allow aromas to fully develop and concentrate during sipping.

- Pair with gourmet earthy dishes like truffle mushroom risotto or wild game (e.g. venison medallions) to complement the wine’s depth without overpowering it.

- Create a small charcuterie board with intense aged cheeses (like manchego or aged cheddar) black olives and dried figs for an elegant snack pairing that enhances the wine’s fruit and spice notes.

- Add an aromatic twist by dropping a single star anise or a thin orange peel strip into the glass just before serving imparting subtle complexity and visual appeal.

- For a festive occasion use it as a base for a refined mulled red wine with cinnamon sticks clove and a touch of honey served warm but not boiling—perfect for cooler evenings.

- Experiment by finishing a red wine reduction sauce with a splash of it when serving steak or lamb doubling the sensory enjoyment on the plate and in the glass.

- Serve alongside dark chocolate with cracked black pepper or chili flakes to explore its interplay with spice and bitterness enhancing dessert sophistication.

- Ideal for intimate dinners or special celebrations where thoughtful pairing and presentation turn enjoyment into ritual.

For storing red wine (such as the given 2020 vintage red wine from Hawkes Bay) practical recommendations are:

- Optimal Temperature: Keep between 55°F and 65°F (13°C to 18°C) with 55°F often cited as ideal. Avoid fluctuations and temperatures above 70°F or below 45°F as extremes damage aging and flavor stability.

- Light Exposure: Store in complete darkness or minimal light avoiding direct sunlight and fluorescent lights. UV exposure degrades wine compounds leading to premature aging.

- Sealing: Ensure the cork remains moist to prevent it from shrinking and allowing air ingress. This is aided by proper humidity and avoiding excessive drying of the cork.

- Bottle Position: Store bottles horizontally to keep the cork in contact with the wine preventing the cork from drying out and air from entering.

- Humidity: Maintain relative humidity between 50% and 70%. This prevents cork desiccation and label damage. Use a humidifier or dehumidifier if necessary.

- Special Storage Tips for Red Wine:
- Unopened bottles benefit from stable temperature darkness horizontal position and controlled humidity for optimal preservation.
- Once opened red wine is vulnerable to oxidation. Refrigerate opened bottles at 40°F to 45°F (4-7°C) to slow chemical degradation though colder temperatures may require warming before serving to reach ideal drinking temperature (~60-65°F).

These guidelines will help maintain quality and extend shelf life both pre- and post-opening.