Valdespino Premium Collection Fino Inocente Pago de Macharnudo Sherry - Liquid Scout

Valdespino Premium Collection Fino Inocente Pago de Macharnudo

£27.87
Sale price  £27.87 Regular price  £28.32
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Valdespino Premium Collection Fino Inocente Pago de Macharnudo Sherry - Liquid Scout

Valdespino Premium Collection Fino Inocente Pago de Macharnudo

Dry | Sherry | NV | 15% | 75 cl | Spain

Bone Dry Sherry NV Palomino offers intense, smoky complexity with a distinct mineral edge from high-altitude Macharnudo vines. Barrel-fermented with indigenous yeast and aged under flor for around 10 years, it delivers full-bodied depth, delicate almond notes, and refined saline freshness.

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International Wine Challenge 2021
£27.87
Sale price  £27.87 Regular price  £28.32
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Description

Experience the exquisite and bone-dry sophistication of the Valdespino Premium Fino Inocente Pago de Macharnudo, a stellar example of quality Spanish Sherry crafted from the Palomino grape. At an elevation of 135 meters above sea level in the renowned Pago Macharnudo vineyard, this Fino Sherry benefits from unique soil compositions of albariza, expertly managing hydration during the scorching summers of Andalucia. This meticulous attention to detail cultivates grapes that bloom into a refreshingly complex wine, enhanced through traditional fermentation methods and biological aging under a protective layer of 'flor'.

Tasting Notes:

  • Nose: Delightful notes of salted almonds, green olives, and dried apples, interwoven with hints of warm chalk, subtle ocean breeze, freshly baked bread dough, and a whisper of flor yeast.
  • Palate: A bright and bone-dry profile that showcases a finely chalky texture, enriched by saline minerality and vibrant acidity.
  • Finish: Prolonged, mineral-driven, leaving a refined and lingering oceanic freshness, accompanied by light almond bitterness.

Serving Suggestions:

  • Chill to 7-9°C and serve in a small tulip or copita glass to enhance its delicate aromas.
  • Pair with modern seafood hors d'oeuvres like yuzu-cured scallop sashimi or prawn tempura drizzled with matcha mayo, to create an enticing fusion.
  • Complement with a charcuterie board featuring white anchovies, marcona almonds dusted with smoked paprika, and Iberico ham slices adorned with quince paste.
  • Mix into a refreshing cocktail, balancing with elderflower liqueur, fresh lemon juice, and thyme for a light aperitivo served over crushed ice.
  • Utilize as a brightener in chilled filets of gazpacho shooter with microgreens and smoked sea salt.
  • Enjoy alongside savory options like grilled octopus on crostinis or roasted bone marrow with parsley salad and flaky sea salt.
  • Host a sunset garden party or tapas-style tasting flight, pairing each glass with a carefully selected canapé for an elevated social experience.
  • For a culinary twist, reduce gently into a glaze to complement seared scallops or grilled vegetables, echoing the wine's nutty undertones.

Crafted by Valdespino and benefitting from 10 years of careful aging, this exceptional Fino embodies complexity and richness that tantalizes the palate and enhances any occasion with a touch of authenticity from Jerez.

Tasting notes

Bone Dry Sherry offers a refined balance of fresh sharpness and subtle almond bitterness, creating an elegant and persistent experience that evokes salty, chalky, and dried hay sensations with a quietly powerful presence. It’s both delicate and complex, inviting a contemplative, savory enjoyment.

Nose

The nose unfolds with a delicate mix of salted almonds, green olives, and dried apples, layered over mineral-driven hints of warm chalk and a subtle ocean breeze. Underlying these are faint aromas of freshly baked bread dough, light toast, and a whisper of flor yeast, evoking a cool, damp cellar atmosphere.

Palate

Bright and bone-dry on the palate, it reveals a finely chalky texture layered with saline minerality, crisp acidity, and a silky mouthfeel enriched by subtle autolytic creaminess, finishing with a persistent, almond-strewn saline lift.

Finish

A long, mineral-driven finish with chalky salinity, delicate bitterness, and a whisper of salted almonds and subtle caramel warmth, leaving a refined, lingering oceanic freshness.

Key features
Grape Variety Proportions 100% Palomino
Producer Valdespino, Premium Collection
ABV 15%
Bottle Size 75 cl
Country Spain
Region Andalucia
Vintage NV
Closure Agglomerated Cork

Dietary Notes

  • Vegetarian
  • Vegan
Serving suggestions

- Serve chilled (7-9°C) in a small tulip or copita glass to concentrate its delicate aromas and enhance freshness.
- Pair with innovative seafood bites like yuzu-cured scallop sashimi or prawn tempura with a matcha mayo drizzle for a fusion touch.
- Present alongside a modern charcuterie board featuring white anchovies marcona almonds dusted with smoked paprika and thin slices of Iberico ham layered with quince paste cubes.
- Create a Sherry-based cocktail: mix with a splash of elderflower liqueur fresh lemon juice and a sprig of thyme served over crushed ice for a light aperitivo.
- Use as a brightener in a chilled gazpacho shooter garnished with microgreens and a pinch of smoked sea salt.
- Pair with savory bites such as grilled octopus on lemon-olive tapenade crostinis or roasted bone marrow with parsley salad and flaky sea salt.
- Serve at a sunset garden party or tapas-style tasting flight each glass accompanied by a single perfectly paired canapé for an elevated social experience.
- For a creative twist reduce gently to make a subtle glaze over seared scallops or grilled vegetables to echo the wine’s nutty undertones.

Storage advice

For optimal storage of Sherry:

- Temperature: Keep unopened bottles stored at a stable cool temperature between 11°C and 15°C (51–59°F) to preserve quality.

- Light Exposure: Store in a dark place away from direct light to prevent oxidation and flavor degradation.

- Sealing: Ensure unopened bottles have intact corks. After opening reseal promptly with a proper stopper to minimize oxygen exposure.

- Bottle Position: Store bottles upright which minimizes the wine’s surface area exposed to oxygen and reduces oxidation risk.

- Humidity: Maintain a moderate humidity level to keep corks from drying out avoiding cork deterioration and oxygen ingress. While specific humidity ranges are not stated in the results a typical wine storage humidity of around 60-70% is beneficial.

- Vibrations and Noise: Store in a quiet vibration-free environment to protect wine integrity.

For opened bottles store in the refrigerator with a stopper to slow oxidation and extend drinking time. Lighter styles like Fino lose quality faster after opening and should be consumed within a few days to a week while heavier types last longer but still benefit from refrigeration.

Disclaimer

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Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

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