Valdespino Ron Viejo Rum 70 CL

- Serve rum neat or slightly chilled in a smoked glass with a small flamed cinnamon stick as a garnish to add a warm spice aroma.

- Create a layered tropical aperitif by mixing rum with chilled passion fruit juice and a splash of sparkling yuzu soda; serve in a tall glass with edible flowers floating on top.

- Serve rum over a large single clear ice cube etched with a tropical leaf pattern paired with a side of grilled pineapple skewers dusted with chili-lime salt.

- Make a rum-based affogato by pouring a shot over a scoop of coconut or mango sorbet; garnish with toasted coconut flakes.

- For a savory twist use rum in a glaze for grilled jerk pork bites served on a wooden platter alongside pickled red onion and fresh cilantro sprigs.

- Present rum cocktail flights combining neat rum a rum and tamarind shrub and rum with a splash of cold-brew coffee each in mini tulip glasses on a wooden board.

- Chill rum and serve as an ice-cold cordial after a spicy seafood ceviche appetizer to complement the heat.

- Use rum as a base for a sparkling cocktail with green tea syrup and fresh mint served in elegant coupe glasses rimmed with lemongrass sugar.

- For special occasions offer rum served in small ceramic cups warmed slightly over a tealight paired with a dark chocolate and sea salt truffle.

- Incorporate rum into a punch with pink guava juice star anise and a float of Campari; serve in a crystal bowl with ice spheres embedded with edible petals.

For optimal storage of rum maintain a consistent temperature between 15°C and 24°C (59°F to 75°F) ideally around 18-24°C avoiding temperature fluctuations and heat sources like radiators or direct sunlight to preserve aromas and quality. Store the bottle in a cool dark place away from any light exposure as UV rays can degrade the spirit and alter flavors.

Keep the bottle sealed tightly to prevent oxidation; ensure the cap or cork is airtight and replace defective corks if needed. If the bottle is opened try to minimize air exposure by transferring remaining rum into smaller bottles once the volume drops below 25% reducing oxidation risk.

Always store the bottle upright to prevent prolonged contact of the rum with the cork which can cause cork deterioration and spoilage via air ingress.

Maintain relative humidity around 50-70% to avoid label damage and cork drying; too high humidity can cause mold and label detachment while too low can dry out corks. Ensure the storage location is reasonably ventilated and dry to prevent mold growth and moisture damage.

Avoid refrigerating the rum as cold temperatures can negatively impact its aroma profile without extending shelf life. For unopened bottles following these conditions ensures long-term preservation. For opened bottles keeping them tightly sealed minimizing headspace and storing upright in a cool dark place retains quality up to a year or more depending on fill level.