Van Wees Amsterdamsche Old Genever

- Serve chilled in a small tulip-shaped glass Dutch tradition style
- Enjoy neat sipped slowly to appreciate the full character
- Pair with a cold Dutch lager for a classic kopstoot experience
- Use as a unique base for classic gin-based cocktails (e.g. Genever Old Fashioned Martinez Dutch Word)
- Mix with tonic soda or cola for a refreshing alternative
- Add a dash of aromatic bitters for a Dutch twist on a pink gin-style drink
- Serve on the rocks for a lighter cooler experience

To optimally store Genever and preserve its quality and shelf life consider the following practical recommendations:

- Temperature: Store Genever at a stable room temperature between 18°C and 23°C (64°F to 73°F). Avoid refrigeration or chilling as cooler temperatures can compress the liquid and force essential oils out of solution negatively affecting aroma and flavor balance. Temperatures slightly below room temperature (down to about 15°C/59°F) are acceptable but avoid cold storage below 10°C to prevent cloudiness and flavor changes typical of unfiltered spirits.

- Light Exposure: Store in a dark place away from direct sunlight or strong artificial light. Light especially UV rays can degrade the botanicals and alter the taste so keeping bottles in opaque boxes or cabinets is ideal.

- Sealing: Maintain a tight seal on the bottle with its original cap or cork to minimize oxidation and prevent evaporation. Oxidation from air ingress can lead to gradual deterioration in flavor and aroma.

- Bottle Position: Store bottles upright rather than on their sides. Since Genever is a spirit (not wine) there is no cork soaking issue and upright storage prevents unnecessary contact with the seal and reduces oxidation risk.

- Humidity: Store in a dry environment with moderate humidity (50-70%) to prevent label deterioration and any cork damage (if cork sealed). Excessive humidity could lead to mold or degradation of packaging materials while overly dry conditions may dry out corks.

- Special Storage Tips for Genever:
- Since Genever often contains malt wine distillates and botanicals it benefits from minimal temperature fluctuations to preserve the delicate balance of essential oils.
- After opening consume within a reasonable time frame (months rather than years) because prolonged air exposure can slowly degrade botanicals despite a good seal.
- Avoid refrigeration post-opening as chilling can mute flavors.

These guidelines apply both to unopened and opened bottles with the additional emphasis on minimizing oxygen exposure once the bottle is opened by recapping tightly and storing upright in a stable dark environment.

Overall preserving Genever quality depends on consistent moderate temperature protection from light airtight sealing and proper bottle positioning to maintain the integrity of its distinctive aromatic and flavor profile.