Van Wees De Ooievaar Roggenaer
£52.80
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Van Wees De Ooievaar Roggenaer
Genever | NV | 40% | 70 cl | Netherlands
£52.80
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Description
Discover the heritage of Van Wees De Ooievaar Roggenaer, an exquisite genever that pays homage to the rich tradition of Dutch distillation. Established in 1782, A. van Wees distillery de Ooievaar stands as a testament to authentic craftsmanship in Amsterdam. This unique spirit is crafted from the finest natural ingredients, including a blend of malted rye and botanical elements, resulting in a flavor profile that elevates the classic genever experience.
Each sip of Roggenaer transports you to sun-drenched rye fields, revealing a complex interplay of warm rye spice, toasted cereal notes, and hints of citrus and pine. The subtly aged character, maturing in oak casks for at least three years, imparts a gentle oak richness that harmoniously balances the soft spice and a delicately oily mouthfeel.
Tasting Notes:
- Nose: Fresh cereal and toasted rye aromas with citrus hints and a clean, spicy undertone.
- Palate: Silky smooth with a warm rye spice and a long-lasting finish of toasted cereal and gentle black pepper.
- Finish: A splendid warmth with a balanced texture, offering clean cereal and rye notes with soft spice.
To fully appreciate the nuanced flavor profile of Van Wees De Ooievaar Roggenaer, consider the following serving suggestions:
- Serve chilled for a refreshing experience.
- Mix into cocktails for a creative twist.
- Enjoy on the rocks to savor the smoothness.
- Pair with traditional Dutch cuisine to enhance culinary richness.
- Combine with a beer for the traditional Headbutt experience.
With proper storage at stable, moderate temperatures away from light, you can preserve the vibrant aromas that define this remarkable genever. Whether you are an aficionado or a newcomer to the world of genever, Van Wees De Ooievaar Roggenaer promises to be a memorable addition to your collection, encapsulating centuries of Dutch distilling excellence in every bottle.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | A. van Wees de Ooievaar |
|---|---|
| ABV | 40% |
| Bottle Size | 70 cl |
| Country | Netherlands |
| Region | Amsterdam |
| Vintage | NV |
Serving suggestions
Here are the serving suggestions for Van Wees De Ooievaar Roggenaer:
- Serve chilled
- Use in cocktails
- Enjoy on the rocks
- Pair with local Dutch cuisine
- Serve with a beer for a traditional Headbutt experience
These suggestions are designed to enhance the unique flavor profile of the Roggenaer Genever.
Storage advice
For optimal storage of Genever follow these practical guidelines focusing on temperature light sealing bottle position humidity and handling unopened and opened bottles:
- Temperature: Store Genever at stable moderate temperatures ideally between 18°C and 23°C (64°F - 73°F) to preserve essential oils and flavor compounds. Avoid refrigeration or cooling below this range as chilling can compress the liquid and diminish essential oils negatively affecting taste. Temperatures below normal room temperature won't harm the spirit but may cause cloudiness from solids coming out of solution; bringing it back to room temperature resolves this.
- Light Exposure: Keep Genever away from direct sunlight and strong artificial light. Exposure to light can degrade aromatic compounds and color pigments affecting quality. Store in a dark place or in amber or opaque bottles if possible.
- Sealing: Ensure bottles are tightly sealed with the original cap or stopper to prevent oxidation and evaporation. Oxygen exposure can gradually degrade the spirit's flavors over time.
- Bottle Position: Store bottles upright to keep the alcohol from prolonged contact with the cork or seal which can deteriorate or impart off-flavors. Unlike wine spirits like Genever are best stored standing up.
- Humidity: Maintain moderate humidity levels (around 50-70%) to avoid cork drying out if cork stoppers are used. However since many Genever bottles have screw caps this is less critical.
- Unopened Bottles: Store unopened bottles in a cool dark and stable environment ideally within the above temperature and humidity ranges. Avoid temperature fluctuations and vibration.
- Opened Bottles: After opening reseal tightly and keep upright in a cool dark place. Prolonged exposure to air will slowly cause oxidation and flavor loss. For best quality consume within a reasonable timeframe after opening—usually within 1-2 years depending on storage conditions.
These conditions preserve the delicate balance of malted grains and juniper aromas characteristic of Genever without compromising the essential oils and overall integrity of the spirit.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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