Van Wees Rembrandt Korewijn

- Serve neat in a tall 35ml tulip-shaped glass filled to the brim
- Enjoy as a Kopstoot (served neat with a beer)
- Mix with tonic soda or cola
- Use in cocktails (there are many genever cocktail recipes)
- Serve chilled or on the rocks with a few drops of bitters (similar to British pink gin style)

For optimal storage of Korenwijn the following practical recommendations apply:

- Temperature: Store Korenwijn at a consistent temperature ideally between 50°F and 60°F (10°C to 16°C) with 55°F (13°C) being close to optimal to preserve its quality and slow aging. Avoid temperatures above 70°F (21°C) that may accelerate deterioration and avoid freezing temperatures that can cause expansion and cork displacement.

- Light Exposure: Protect the bottle from direct sunlight and fluorescent light exposure as ultraviolet (UV) rays can degrade the beverage's molecules negatively impacting its aroma and flavor. Store it in a dark place or in low incandescent lighting to minimize damage.

- Sealing: Ensure the bottle’s cork remains sealed and moist. Maintaining proper humidity helps prevent the cork from drying out shrinking and allowing air to enter the bottle. Once opened make sure to re-cork the bottle tightly or use a vacuum pump to reduce air exposure and preserve the beverage.

- Bottle Position: Store the bottle on its side to keep the cork in contact with the liquid preventing it from drying and shrinking thus maintaining the seal integrity.

- Humidity: Maintain storage humidity around 50% to 70%. This humidity level helps keep the cork moist without encouraging mold growth. In dry climates use a humidifier and in excessively humid areas use a dehumidifier to keep humidity controlled.

- Special Storage Tips for Korenwijn:
- Because Korenwijn is a fortified grain spirit similar to Dutch rye brandy infused with herbs and spices it generally tolerates storage conditions somewhat better than wine but still benefits from the above standards.
- Avoid long-term storage in typical household refrigerators as their low humidity can dry out corks even if the temperature is cold enough.

- Opened Bottles: After opening tightly reseal the bottle and store it upright to minimize surface area exposed to air. Keep it in a cool dark place. Consumption within a reasonable timeframe (weeks to a few months) is recommended as oxidation can gradually degrade the beverage’s quality.

These guidelines ensure that both unopened and opened Korenwijn bottles maintain their quality and shelf life as much as possible.