Willunga 100 McLaren Vale Cabernet/Shiraz

- Serve slightly below typical room temperature around 16°C–18°C (60°F–65°F) to highlight its balanced structure without muting vibrant notes.

- Decant for 45 minutes before serving to open the wine’s aromas and soften tannins enhancing its texture and mouthfeel.

- Present in broad-bowled glasses to concentrate aromas and allow gentle swirling.

- Pair with grilled or charred wagyu beef sliders topped with caramelized onions and aged cheddar for a gourmet twist on casual dining.

- Serve alongside a board of smoked hard cheeses (like aged gouda or pecorino) quince paste and candied walnuts to accentuate the wine’s richness.

- Complement with spiced lamb meatballs infused with pomegranate molasses and fresh minted yoghurt for a lively contrasting pairing.

- Use as a red wine reduction sauce poured over roasted mushrooms or beef tenderloin to integrate the wine flavor directly into the dish.

- For a creative dessert pairing lightly poach black cherries in the wine with star anise and serve over whipped mascarpone.

- Ideal for intimate celebrations or outdoor evening gatherings where the wine’s full body can be appreciated in a relaxed environment.

For optimal storage of red wine particularly a full-bodied red like Cabernet Shiraz maintain a temperature between 60 and 65°F (16-19°C) to preserve its quality and allow proper aging. Avoid temperatures above 70°F as heat accelerates aging and deteriorates the wine.

Store the bottle in a dark place away from direct sunlight and fluorescent lighting since UV rays can degrade the wine by breaking down aroma and flavor molecules. Artificial lighting should be minimal or incandescent to reduce potential damage.

Seal integrity is crucial; the cork must stay moist to prevent air ingress. Maintain humidity between 50% and 70% to keep the cork from drying out or molding. Use a humidifier in dry environments or a dehumidifier in excessively damp ones.

Store the bottle on its side to keep the cork in contact with the wine which preserves the cork and prevents air entry. Upright storage is acceptable short-term but not ideal for aging.

For unopened bottles keep consistent temperature and humidity levels with minimal vibration or temperature fluctuations to avoid premature aging or fault development.

Once opened red wine should be re-corked tightly and refrigerated around 40-45°F (4-7°C) to slow oxidation. Before serving allow the wine to warm to ideal drinking temperature (60-65°F) to enjoy its full profile.

Do not expose opened or unopened bottles to rapid temperature changes light or strong odors that can permeate the cork and affect the wine.