Domaine du Château Philippe le Hardi Clos de Vougeot Grand Cru
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Description
Experience the exquisite essence of a true Grand Cru with the Domaine du Château Philippe le Hardi Clos de Vougeot Grand Cru 2019. This distinguished red wine originates from the prestigious Clos de Vougeot region in Burgundy, where the combination of ancient vines and meticulous cultivation yields a wine of extraordinary character and finesse.
The grapes are sourced from 50-year-old vines, cultivated in well-draining soil enriched with clay and sand, underlined by a robust limestone subsoil. This unique geological composition impels the roots to delve deep in search of essential nutrients, resulting in grapes that embody a high concentration of flavour.
The 2019 vintage, characterized by a warm growing season with limited rainfall, has produced grapes with intense flavour profiles and excellent aging potential. The wine undergoes a careful vinification process, beginning with a seven-day cold soak to extract colour and flavour, followed by a temperature-controlled fermentation that melds the flavours into a harmonious finish. After fermentation, the wine is aged for 18 months in fine French oak barrels, sculpting its rich complexity.
Tasting Notes:
- Nose: An alluring bouquet emerges with concentrated aromas of vibrant red cherry and tart cranberry, layered with hints of delicate violets and subtle floral notes.
- Palate: The sip reveals a rich tapestry of ripe red cherry and cranberry flavours, unified by plush, velvety tannins and an engaging minerality that accentuates its elegance.
- Finish: A lingering and grand finish presents echoes of bright red fruit, subtle earthiness, and a smooth texture that wraps around the taste buds.
Serving Suggestions:
- Serve slightly below room temperature, ideally at 16-17°C, to enhance the wine's aromatic complexity.
- Utilize a large, balloon-shaped Burgundy glass to focus and aerate its intricate aromas.
- Pair beautifully with fillet of veal or guinea hen breast drizzled with a light truffle sauce and accompanied by mushroom risotto.
- For a vegetarian option, harmonize with a roasted root vegetable medley featuring beets and parsnips that complement the wine’s earthy nuances.
- Serve amidst an intimate dinner setting, enhancing the experience with natural wood decor for a rustic yet refined atmosphere.
- As a creative twist, lightly chill the bottle and serve with a charcuterie board, including mild pâté and aged soft cheeses, paired with pickled radishes to balance richness.
Indulge in the complexity and elegance of the Domaine du Château Philippe le Hardi Clos de Vougeot Grand Cru 2019, and celebrate the heritage of Burgundy with every sip.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Pinot Noir |
|---|---|
| Producer | Domaine du Château Philippe le Hardi |
| ABV | 14.50% |
| Bottle Size | 75 cl |
| Country | France |
| Region | Burgundy |
| Vintage | 2019 |
| Closure | Natural Cork |
Dietary Notes
- Vegetarian
- Vegan
Serving suggestions
- Serve slightly below room temperature at 16-17°C to fully reveal aromatic complexity without muting the wine’s freshness.
- Present in a large balloon-shaped Burgundy glass to concentrate aromas and allow gentle aeration.
- Pair with fillet of veal or guinea hen breast served with a light truffle sauce and mushroom risotto enriched with chanterelles and a soft-cooked egg yolk for textural contrast.
- For a vegetarian twist try alongside a roasted root vegetable medley featuring beets carrots and parsnips with fresh herbs to complement the wine’s earthy notes.
- Garnish the serving table with a sprig of fresh thyme or rosemary to hint at the wine’s subtle herbal undertones.
- Offer as the centerpiece at an intimate dinner party with dim lighting and natural wood table settings emphasizing a rustic yet refined atmosphere.
- As a creative serving twist lightly chill the bottle for 20 minutes and pair with a charcuterie board featuring mild pâté aged soft cheeses (Brie Camembert) and pickled radishes to balance richness.
Storage advice
For optimal storage of red wine maintain a stable temperature between 55°F and 65°F (13°C - 18°C) ideally closer to 55°F to 60°F (13°C - 16°C). Avoid fluctuations and temperatures above 70°F (21°C) which can accelerate aging or spoilage.
Store the bottle in complete darkness or very low light conditions to prevent UV damage that degrades the wine’s aroma and flavor. Artificial lighting should be incandescent rather than fluorescent to reduce risk of light damage.
Humidity should be kept between 50% and 70%. This prevents the cork from drying out and shrinking which can allow air into the bottle and cause oxidation. Using a humidifier or dehumidifier can help maintain this optimal range depending on your climate.
Keep the bottle horizontally to ensure the cork remains moist by contact with the wine preventing it from drying and sealing properly.
For an unopened bottle of red wine these conditions will preserve quality and allow for optimal aging.
Once opened the red wine should be re-corked tightly and stored in the fridge at lower temperatures (around 40°F/4°C) to slow oxidation and degradation. Bring the wine back to the recommended serving temperature (about 60°F - 65°F) before drinking by letting it warm up outside the fridge for about 30 minutes.
Avoid excessive vibrations and strong odors near the storage area as these can also negatively impact wine quality.
In summary:
- Temperature: 55°F-65°F stable no rapid changes
- Light: Dark storage avoid UV/excessive light exposure
- Humidity: 50-70% for cork integrity
- Bottle position: Store horizontally
- Opened bottle: Re-cork tightly refrigerate at ~40°F serve after warming
- Avoid: Temperature extremes vibrations strong odors
These general red wine storage guidelines apply well for preserving the quality and aging potential of this vintage.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
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Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
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